Sunday, April 15, 2012

Fusion Farm's BBQ - Beer Can Chicken [2012]

The Fusion Farm's BBQ trials continue. This week's instalment is a very simple yet wonderfully succulent  smoked chicken a la beer can.

It begins with a bird... Grain feed/Free range are my preference.

A dry rub - go crazy and create your very own.

Pound as much rub on that bird as you like - I put a shallot in the cavity as well.

The perfect size can; have a few swigs before you load the bird.

Load it up and fire up the BBQ - it needs a good 3 hours at around 300 degrees. I used maple wood today and it was great flavour.

Delicious beer can smoked chicken...

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