The Fusion Farm's BBQ trials continue. This week's instalment is a very simple yet wonderfully succulent smoked chicken a la beer can.
It begins with a bird... Grain feed/Free range are my preference.
A dry rub - go crazy and create your very own.
Pound as much rub on that bird as you like - I put a shallot in the cavity as well.
The perfect size can; have a few swigs before you load the bird.
Load it up and fire up the BBQ - it needs a good 3 hours at around 300 degrees. I used maple wood today and it was great flavour.
Delicious beer can smoked chicken...