Sunday, March 11, 2012

Fusion Farm's BBQ: Pulled Pork [2012]

I am starting a new series on this blog for the quickly approaching BBQ season. Plans are in the works for a roadside BBQ hut for the summer months, so I want to catalogue the food and the progress of a possible business venture in the near future. 
My kids love food that bursts with love. So our final day of March break was spend smokin'


It starts with smoke and meat seasoned with


Goodness - Secret Rub



Smoke for hours and hours, lid closed, and try not to look too much!


Make special sauce for pork... Again :-(


Carrot slaw with K.D dressing and fresh basil


A delicious assortment of flavours and textures


Success every time.

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