I started up a new blog that will feature the foods I eat, cook, buy, use, read about, touch, lick, chew, wash, cut, BBQ... and oh so much more!
If you like food join me on my Food Campaign
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Sep 10, 2012
Jul 24, 2012
Atwater Market
The bounty has begun...
The market is exploding with colors and flavours; it can surely inspire anyone to create something exciting and new. Sunday's diner was a summer calzone, filled with fresh corn, peppers, carrots, tomatoes, onions, garlic, three different cheeses and summer sausage, followed by a savoury raspberry tart.
Jul 23, 2012
Food trucks hit the streets of Montreal...
I spent a few days working on my sister's food truck at the Just for Laughs festival in Montreal.
Great food, here's what they are saying... MidNight Poutine
If you get lucky enough to see it in the streets of Montreal, run, don't walk and get whatever is on the menu, you'll thank the food gods.
Jul 10, 2012
Jun 23, 2012
The Final School Supper
The kids finished the 2011-2012 school year and wanted to feast with their little hands; so we made some killer wings, sweet potatoes chips and crudités with a wonderful cilantro dip.
It didn't take long for them to crash hard... What a year!
Schools Out!
Jun 3, 2012
May 31, 2012
May 13, 2012
Milk Truck to become La Mangeoire [2012]
Qui: un cuisinier de plateau et une maquilleuse convertie en «foodtrucker»
Véhicule: ancien camion de Natrel
Spécialités: huit types de sandwichs gourmets, une spécialité du mois influencée par les produits locaux saisonniers, croustilles de légumes racines cuits dans le gras de canard, sucreries et boissons maison
Coming June 1st to the Streets of Montreal...
Apr 15, 2012
Fusion Farm's BBQ - Beer Can Chicken [2012]
The Fusion Farm's BBQ trials continue. This week's instalment is a very simple yet wonderfully succulent smoked chicken a la beer can.
It begins with a bird... Grain feed/Free range are my preference.
A dry rub - go crazy and create your very own.
Pound as much rub on that bird as you like - I put a shallot in the cavity as well.
The perfect size can; have a few swigs before you load the bird.
Load it up and fire up the BBQ - it needs a good 3 hours at around 300 degrees. I used maple wood today and it was great flavour.
Delicious beer can smoked chicken...
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